![]() ![]() ![]() Add the chicken to the marinade and store in the fridge for about 15-20 minutes. Marinate Chicken: In a medium bowl, add the soy sauce, ginger, salt, black pepper, and Shaoxing wine and whisk together.If not, you can always purchase it on Amazon. You can find this at most Asian grocery markets. Shaoxing Wine: This rice wine is a key ingredient in Chinese cuisine.Internal temperature of the chicken breast should reach 155-150☏. I recommend adjusting the air fryer temperature to 375☏ and you may need to decrease the time by about 2-3 minutes. I know some people prefer chicken breast and it’s a great substitute. boneless skinless chicken thighs: I prefer chicken thighs for this recipe because they stay more moist when air fried.Rey said it’s the best chicken she’s ever had. So I developed this air fryer version that eliminates the deep-frying and most of the granulated sugar but without sacrificing the delicious, crispy and orange-gooey flavors of orange chicken. My daughter, Rey, asks for orange or sesame chicken at least once a week but I always feel a pang of mom guilt when I feed her the takeout version. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |